Introduction: waxy corn starch is a special variety among many cereal starches, and amylopectin accounts for more than 95% of the total starch.
Features: the paste has the advantages of good stability, high transparency, good film-forming property and not easy to aging. It is suitable to be used as food thickener and stabilizer.
Application fields: food industry, paper industry
Regulatory status: food raw materials
Lu Gongwang security 37148202000066No Lu ICP preparation12005944No. - 1