Introduction: glucose α- Oligosaccharides with a degree of polymerization of 3-7 are obtained by binding 1,4 glycosidic bonds.
Model: de 18-28, de 28-40
Features: maltooligosaccharide is a starch hydrolysate with low sweetness and low osmotic pressure. Its de value is 18-40. It has certain moisturizing, thickening, low browning, easy digestion and absorption. It is widely used in baking, sports food, ice products and candy.
Regulatory status: food raw materials
Lu Gongwang security 37148202000066No Lu ICP preparation12005944No. - 1